Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with tender ...

Plov recipes used to include spinach ... After about 30 minutes, 100 kilograms of a local long-grain laser rice is added and covered by large metal plates, which help steam the rice.

Add the soaked rice, spreading it evenly over the meat and vegetables. Place the unpeeled garlic cloves in the centre of the rice. Pour in enough water to cover the rice (approximately 2 cm).