This will remove any surface starch, helping you to avoid that gummy texture that can ruin your serving. A good rule of thumb to follow is to use equal parts water and rice when it comes to cooking.

Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek ...

It’s a cross-breed between Hom Nil rice and KhaoDok Mali 105. Thanks for its chewy texture and sweet aroma, Riceberry rice is unarguably a perfect staple to your everyday fare. Not only does ...

If you have tried making rice papad at home but found it tricky to get the perfect texture, this recipe and these simple tips might help. Making rice papad is easier than it seems, and the right ...