For both types of product, the taste and texture just isn't right ... Chefs, on the other hand, often choose high-quality ...

In Japan, rice is ranked based on the proportion of high-quality grains, which are characterized by their large size, even shape and bright color. First-grade rice contains at least 70 percent ...

This will remove any surface starch, helping you to avoid that gummy texture ... two cups of rice to her pot, she then added two cups of water. Then, she placed the pan over a high heat on the ...