When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water separately for 5-6 hours. 2. Grind the lentil to a fine smooth paste, and the rice a ...

Lentil salad with tahini dressing is next level ... You can also add in some cooked quinoa, couscous or brown rice. Cut the ...

1. Start with choosing a grain or legume. Not only do they help add sustenance to a salad but they also add texture. Try rice, lentils, ancient grains or chickpeas, ¾-1 cup (uncooked).