Chop the herbs and stir in to the lentils to combine the flavours. Turn the ricotta out carefully. Slice thinly and place over the lentils. Season to taste and drizzle with olive oil. Castelluccio ...
Repeat with remaining slices. Combine the ricotta, pignoli, raisins, and dates in a bowl. In another bowl, mix together the remaining 3 tablespoons oil, vinegar, honey, vincotto, mint, and ...
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and ... Pour the soup in the plate and ...
Spread a thick swoosh of whipped ricotta on individual plates across a serving platter. Pile farro salad on top and garnish with remaining mint. Serve.