Use ripe pears that are still firm. Overripe pears will disintegrate during baking, and pears that aren’t ripe enough will be stiff and not sufficiently sweet. Total Time: 1 hour 15 minutes ...
Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
Ripe Deli has come a long way since Angela Redfern opened it in Auckland in 2002. Eleven years, new premises and two cookbooks later, the deli is a hot spot for high-quality and healthy meals ...