If you've never tried them, we encourage you to give persimmons a chance. Their unique flavor and texture are worth it. Here, we show you how to choose a ripe persimmon and the best ways to eat ...

Lastly, I'd like to offer a bit of advice. If you do happen to come across a persimmon, choose a ripe one with a large calyx. The less space there is between the fruit and the calyx, the better.