This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is ...

Or, you could make platanos maduros: slices of ripe plantain that caramelize and crisp up nicely in oil. Regardless of your plantain's ripeness, you're sure to find a recipe that'll help its ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

These cream cheese-stuffed plantain balls make use of an air fryer for a delightful soft-and-crunchy texture combination. While the recipe calls for moderately ripe plantains, you'll be mashing ...

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...