These timings are based on having plums that are ripe: if the fruit is disappointingly unyielding, be prepared to cook for longer with the lid on, checking frequently. You may need to add the ...

There are many different plum varieties, each with its own flavor, but no matter the type you'll want to store it properly to ...

Add a concentrated, fresh tomato flavor to the base of soups, stews, and spreads with this puree of uncooked ripe plum tomatoes. All you need is salt, citric acid, and basil sprigs. Originally ...

Once they have all ripened I'll start making sauce and jam. I keep already-ripe plums in the vegetable box of the fridge until the whole crop is ready to go. Meanwhile, it's a good time to start ...

About Rosemary Plum Mousse, Spiced Cumin Cloud Recipe: Ripen plums blended with rosemary, sugar, glucose and salt along with a bit of honey. Charged with whipped cream, this dish of rosemary plum ...