Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...
Pick and roughly chop the rosemary leaves ... half drain and add the beans, and roast for 45 minutes or until the chicken pulls easily away from the bone. Move the pan to a medium-high heat ...
Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. Place in the oven and cook for about an hour. For the peri peri sauce, peel and roughly chop the ...
Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.
Today, she's showing us how to make a roast chicken dinner for just £2 a head. 1. Pre-heat the oven to 200C / 180C / gas 6. 2. Place the lemon halves, thyme and garlic halves inside the chicken ...