Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

There’s nothing quite like the aroma of a roast chicken wafting through the house, paired with the comforting simplici ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

If you’re looking for a foolproof way to make juicy chicken, this oven-roasted chicken breast recipe is our tried-and-true favorite. I know what you’re thinking: Roast chicken breast in the ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

My suspicions were affirmed since, after 35 minutes in the oven, the bird was still a pasty color and the meat was raw and pink inside. So I took matters into my own hands and roasted the chicken ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...