Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this ... Now pour in the stock, lemon juice and orange juice and zest ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as ... The blueberry sauce brings in other flavours. Cut off the wing tips and put them into a heavy ...