As it heats up, the butter will melt and help the rosemary and garlic to work their way into the holes and really penetrate the lamb. After 30 minutes, remove the foil and leave to roast for a ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat Trump declares 'Liberation Day,' announces sweeping global tariffs on 'friend and foe alike' Dune ...

There’s nothing more traditional for Easter than lamb. Here, chef Richard Corrigan shares his favourite recipe ...

#lamb #roastlamb #recipes To make my roast leg of lamb with anchovies, garlic and rosemary you will need: Half leg of lamb About 6-8 anchovy fillets in oil About 3 garlic cloves 2-3 sp ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Image credit: Royco Roast lamb gets a fiery makeover with a bold jalapeño sauce, adding just the right amount of heat to shake up the traditional rosemary-and-garlic pairing. Recently put to the ...

In this extract from Broadsheet’s Home Made cookbook, the Estelle chef shares a recipe for the dish he says takes him back to ...