A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

A good roast starts with perfectly tying the meat. But how do you tie a roast? It's a procedure that can be done in various ...

roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...

A Sunday roast is one of life's greatest pleasures - especially at this time of year when the weather is so cold and ...

Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

ROAST dinner was on the menu this week as we asked where in St Helens serves the best of this British classic.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

The Sunday roast brought the family together, and fed them – as it still does.” Before modern times, the expensive meat would have been a smaller part of the meal, most of which was taken up ...