Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

Roast for 30 minutes, turning them halfway through cooking, or until parsnips are tender. Remove the pan from the oven and ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

Mary noted that semolina is the key ingredient for perfectly crusted roast vegetables. She liberally applies it to potatoes and parsnips to achieve that satisfying crunch and adds a touch of thyme ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Peal carrots and parsnips. Cut into four, length way and remove the inner centre. 2. Toss with salt and pepper and soften butter. 3. Roast in preheated oven at 195C for 20 to 25 minutes and toss ...

Set aside and keep warm. Add the onion, garlic, bacon, parsnips and sage to the pan and cook for 5 minutes or until browned. Remove parsnips and set aside. Add the wine to the pan and cook for 1 ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...