An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

You can make a better pork roast if you know just a few extra cooking tips. When you've spent the money for a good pork roast, you want it to turn out delicious and have the texture you've been ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...