Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy crackling and a mouth-watering gravy.

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

These root vegetables can be left in when you make the gravy and then strained ... by the sea salt flakes.. Sit pork on the wire rack. Place in the oven and roast for 20 minutes, then reduce ...

Roast pork shoulder with the perfect crackling gets ... Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon of flour over the roasting tin and stir over a medium ...

Roast in the hot oven for about 10 ... or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium heat.

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...