1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year. This super easy recipe is almost hands-free on your part, as the oven does ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

Cut beet into bite-sized pieces. Place on a cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red ...

Sprinkle with paprika parmesan mixture. Roast beet wrapped in tin foil in a 375-degree oven for roughly 1 hour or until a toothpick goes through with very little resistance. Peel and dice once cooled.