Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

For baking recipes, it’s best to stick to self-rising flour, wheat flour and all-purpose flour. Use corn starch, all-purpose ...

and the incorporation of a bit of roasted corn flour imported from France. Freshly baked, it tastes buttery without butter, rich and complex with a subtle tang.

from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn can uniquely be counted as either ...