The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Roast in an oven at 180C for three hours. Remove from the oven and let it rest for 15 minutes. Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and ...