The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.

Roast in an oven at 180C for three hours. Remove from the oven and let it rest for 15 minutes. Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and ...

Boiled broccoli is roasted in little ghee and seasoned with ginger, garlic and cumin seeds. This recipe of roasted broccoli is a great way to cook and consume the vegetable. Wash and cut broccoli into ...