Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding ... Spread a little ghee on a hot pan and place the toast on it, now spread the batter on the other side ...

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Top it with 1/2 tsp cardamom powder and 2 tbsp of roasted cashews and almonds. This is a very enriching and flavourful halwa and is made with soaked moong dal. To make this, simply soak 1 cup ...