Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.
Chop the capsicums, onions and tomatoes in a size that is slightly larger than the paneer. 4. Thread a piece of tomato, onion and capsicum into the skewer. Follow that with a piece of paneer in such a ...
The rich green color of the spinach, along with the delicate texture of paneer, makes it a wholesome, satisfying meal. Whether paired with warm rotis, rice, or naan, Palak Paneer is a must-try for ...
Discover Malaika Arora's favourite paneer thecha recipe inspired by Maharashtrian cuisine.(Instagram) 1. Heat a pan on medium flame and dry roast the green chillies, garlic cloves, and peanuts.