This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

It’s also a fantastic way to enjoy ripe pears in a unique way! For more fruit-inspired recipes, don’t miss my pear tarts, apple streusel cake, and apple bread. [feast_advanced_jump_to] 👩 ...

Lusciously glazed with honey, these roasted pears showcase elegant flecks of vanilla bean and are finished with colorful lemon zest and a dusting of fresh thyme. They can be served on their own ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Preheat the oven to 200C/400F/Gas 6. For the roasted pears, heat the butter in an ovenproof frying pan. Add the pear wedges and caster sugar and fry for a few minutes until lightly golden.

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Warm roasted fruits over cold ice cream is my favorite dessert, and it's so easy to make. I use cranberries and pears here, but you can use whatever fruits are in season — apples in fall ...