On the upper right quarter, arrange 1 ounce pepperoni. Top with 1 ounce fontina and 1 ounce shredded Parmigiano Reggiano. Spread 1 tablespoon pesto on upper left quarter.

If you love pizza but want something quick, cheesy, and irresistibly snackable, these Pepperoni Pizza Bites on Hawaiian rolls ...

Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni. 3. Bake the chicken for about 15 minutes, until the cheese is melted and bubbling. Transfer the chicken to plates ...