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Cut each chicken breast into bite- sized pieces. 2. Dust with seasoned flour combined with sesame seeds. 3. Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes. 4.
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Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the ...
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