This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you full for ages thanks to the egg and udon noodles! Each serving provides 607 kcal ...

Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes ...

A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...