A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

For the roasted pheasant, preheat the oven to 190C ... Strain and reserve in a warmed jug. For the bread sauce, in a small saucepan on a low heat gently heat the butter and fry the onion with ...

For many, it's a towering stack of tender, perfectly seasoned roast beef cuts piled so high that the bread slices look like ...

For the bread sauce, bring to the boil in a small ... Weigh the turkey and calculate the cooking time, allowing about 15 minutes per 450g and 15 minutes over. Brush the turkey with melted butter ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around it. In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird ...