Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...
Bake the potatoes directly on the wire rack of the oven for 1½ -1¾hours, or until tender. Meanwhile, for the soup, place the tomatoes, garlic, onions and thyme into a large roasting tin and ...
1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help ...
TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Heat the ...
Preheat oven to 450 degrees ... tender texture.) During roasting, check that tomato mixture isn’t burning. You want vegetables to release juices, collapse, and brown slightly, but you don ...
Here's an example of how to use roast tomatoes to transform a simple ... Remove from the oven and cut the tomato halves in half again. Cook the pasta according to the packet instructions.