Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned. Transfer to a roasting tin. Place the fillet ...

While baking will most often occur in a dish and usually contain some liquid or semi-liquid components, roasted foods are generally solid like vegetables and pieces of meat. Due to these ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.