From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...

It’s a staple in Romanian cuisine and is widely known for its affordability and versatility. Why is mămăligă so special? It’s a dish that brings people together. Families gather around to ...

In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author Irina Georgescu focuses on the culinary traditions of Romania, Serbia and Bulgaria, all of which border the river. It's an ...