From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...

In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author Irina Georgescu focuses on the culinary traditions of Romania, Serbia and Bulgaria, all of which border the river. It's an ...

In a large pot, heat the meat broth. Add chopped onion, sliced carrots, chopped tomatoes, bell pepper, potato, and celery.