A refreshing savory lassi blended with mint leaves, roasted cumin, black salt and yogurt perfect for digestion. A fusion ...

Kachi Lassi is a traditional Punjabi drink to beat the summer heat. It is also called chabeel and has an instant cooling effect on your body. You need 2 tablespoons of rose syrup, 50 ml chilled milk, ...

It became a key ingredient in Paan (a betel leaf preparation) and milk-based drinks like Rose Lassi and Falooda ... In India, Rooh Afza, a rose-flavoured syrup, became a refreshing summer staple.

A mix of lemon juice, water, sugar, and a pinch of black salt, this simple yet energizing cooler is a must have in summer. A ...