Add more if needed. To serve, slice the lamb, pour over the gravy and garnish with rosemary. This would be good with potatoes dauphinoise and fresh vegetables for a Sunday lunch.

rosemary, parsley, and basil. You don't have to go overboard with the herbs but add enough to improve the taste -- choose two ...

Tip the contents of the roasting tin into a saucepan, together with the remaining rosemary, Madeira and another ... Carve the lamb and serve with the gravy.

Jamie Oliver has shared his recipe for a "fool-proof" Christmas gravy, which you can tick off ... a few torn up bay leaves, rosemary and two rashers of smoky bacon. Add eight to fourteen chicken ...

Rosemary brings a piney ... Pro tip: use dehydrated herbs when making gravy (yes, even store-bought) as fresh ones will ...

With the back of a tablespoon press all the bits into the sieve allowing all the juices from the onions and rosemary to run through the sieve into the gravy. Discard all the bits into the sieve ...

are here with their show-stopping mushroom wellington, rosemary and thyme roast vegetables and simple veggie gravy. Whether it’s Christmas, Thanksgiving or just a normal Sunday, a roast dinner ...