Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges. Grate the potatoes, then use a clean tea towel to squeeze as much ...

To prepare rosti, first put the potatoes in a pot with plenty of cold water, bring to a boil, and cook for about 10-15 ...

Potato rosti topped with smoked salmon ... size heavy base saucepan and cover with cold salted water. Bring to the boil then reduce the heat and simmer with the lid on for 5 minutes.

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...

Homemade crunchy rosti is wonderful. Here, I’ve given it the Indian touch, spicing the half-potato, half-kumara mix with a little curry powder. Make sure you squeeze the starchy liquid from the ...