To prepare rosti, first put the potatoes in a pot with plenty of cold water, bring to a boil, and cook for about 10-15 ...

Potato rosti topped with smoked salmon ... size heavy base saucepan and cover with cold salted water. Bring to the boil then reduce the heat and simmer with the lid on for 5 minutes.

Homemade crunchy rosti is wonderful. Here, I’ve given it the Indian touch, spicing the half-potato, half-kumara mix with a little curry powder. Make sure you squeeze the starchy liquid from the ...

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...

Incredibly versatile they can be baked, mashed, roasted, boiled, or made into chips, crisps, potato salad, potato rosti, potato croquette…and the list continues. When potatoes are cooked the ...