Devdutt Patnaik explores the ’politics of grain’ in India, highlighting differences in rice and wheat consumption among North ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame. Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it ...

Bassi Roti is rich in fibre that helps in digestion and also helps prevent constipation by promoting smooth bowel movement. Bassi Roti is a cost-effective and easy-to-make bread. By using simple ...

Indian cuisine offers a variety of seasonal dishes that not only satisfy the taste buds ... Pair it with yogurt or pickle for added flavor. 4. Sarson Ka Saag with Makki Ki Roti Though associated with ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Indian food remains a part of our thali, especially in winter. Missi Roti was placed at number 62 with an average rating of 2.7. This roti might have received a bad rating, but in India ...

Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the chillies in a heatproof bowl and add enough just-boiled water to cover. Leave to stand for 30 minutes, then drain in a ...