With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Preheat the oven to 220°C (425°F), gas mark 7 Roll out the rough puff pastry to about 5 mm (¼ inch) thick and big enough to cover your pie dish. Carefully place the pastry on top of the cooled ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...