Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using ...

Bajra roti is rich in iron and fiber, improves digestion and strengthens immunity, helping you stay healthy during winter.

Quickly roll into round laddoos before the mixture cools down. Let laddoos cool and set; store in an airtight container.

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

In a mixing bowl, combine the all-purpose flour, jaggery, cardamom powder, and fennel seeds. 2. Slowly add milk and whisk until you have a smooth, lump-free batter. It should be thick enough to coat ...

This simple yet delicious sweet is made by mixing grated coconut with khejur er gur (jaggery or sugar) with a hint of cardamom for added flavor. The mixture is then rolled into small, round ...

Tea is that one drink we can't start our day without. Tea gives us instant energy. Everyone has their own way of making it. jaggery tea also helps relieve cold and cough. Tea is that one drink we ...

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...