Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Featured in the recipes of rum-based cocktails you may want to shake up at home are Tanduay Asian Rum Gold and Tanduay Asian ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

Soak all the dry fruits with the rum and spices at room temperature overnight to infuse all the flavours. 2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the ...

key lime rum cream, banana rum cream and coconut spiced rum cream. North Carolina-headquartered Next Century Spirits’ portfolio also includes Nue Vodka, Numbskull (a cool mint and chocolate ...