The costly varieties include those made from lakkha and rupchanda fish. High-quality rupchanda shutki can range from Tk 3,000 to Tk 4,000 per kilogram, while lakkha shutki is priced between Tk ...

Shrimp, Rupchanda, Tilapia, Rui, Katal and other freshwater fishes and sea fishes in the ... Chilling is a process by which the temperature of the fish is lowered to a point near freezing but not ...