Here’s what sets these two often-confused root veggies apart. Fall is the season for brassicas—a plant genus that includes cruciferous vegetables like broccoli, kale, cabbage, rutabagas ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

It’s root-vegetable season, and if that doesn’t ... the heirloom root (which is actually a rutabaga, Gilfeather’s nomenclature notwithstanding) has a sweet flavor with a mild radishlike ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

This hearty, healthy root vegetable was once an important part of Polish cuisine, yet it now appears on our tables very rarely. History is partly to blame, as rutabaga was one of few ingredients ...