Add an egg on top if you want to add extra protein! This cheesy rutabaga gratin is rich enough to be a meatless entrée with a ...

Adding a simple green salad with a lemon vinaigrette dressing can finish off the meal. As a side dish the rutabaga will pair with a large number of entrees. You can pair the rutabagas with any ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...