rutabaga soup. The featured ingredient, rutabaga, is a distant relative of cabbage, brussel sprouts, broccoli and cauliflower. Cook starts by adding onions, garlic, and oil to a pot before putting ...

The rind gives so much flavor to this broth, it’s hard to believe there is no Parmesan in the soup. If you’re vegan ... so it doesn’t brown. Add the rutabaga and parsnips, sprinkle with ...