Rutabagas might not be at the top of your shopping list, and you might not even be sure what they are, but these round shaped root vegetables that taste like a cross between a turnip and a potato ...

It is also called prairie potato, tipsin, tipsinna and Indian breadroot, and is starchy enough to be dried and ground into a flour for making porridge or for thickening stew. Rutabagas are the ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...