Rutabagas can also be boiled until very soft, then mashed with butter and cream, mashed potato-style, or thinly sliced and ...

Add salt, baking soda, and a separate 1 quart water to a medium pot and bring to a boil over high heat. Skim off the foam.

Stir in rutabagas and ½ tsp more salt ... and yellow mustard seeds 4 tbsp dry mustard In a saucepan, boil the wine until it reduces to 1 cup, about 20 minutes. Pour into a bowl and stir in ...

until rutabaga is golden brown and crisp-edged, but soft in the middle, about 15 minutes. Reduce heat to low and keep pan on heat. Meanwhile, bring a large pot of heavily salted water to a boil ...