Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.

The Reuben's sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain—canned ...

We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in ...

So what goes into this destination sandwich, piled high with tender sliced corned beef, gilded with radiant sauce, all barely contained by fragrant rye bread? “Love,” said Jenkins laughing.