Rye whiskey is a lowkey secret weapon for whiskey cocktails and these are the best bottles under $50 for mixing up.

But if you want a change of pace that is sure to add a little spice to your mixed drinks, you’ll use rye whiskey instead. It ...

However, you can put your own personal spin on your Manhattan cocktail just by changing the rye whiskey used in the recipe. Below I have provided my own personal approach to the drink, as well as ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

Stick with these steps and you’ll nail it every time. This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

A Quick Look At The Classic Manhattan Recipe Manhattan, classic American cocktail, made with rye whiskey bitters shaken and strained into a ... [+] martini glass and garnished with a bourbon ...

This velvety concoction is a treat for the senses. The Utterly Simple cocktail is truly a simple yet delightful combination of dark rum, hot apple juice, and a dash of cinnamon. This winter cocktail ...

To nod to all things Queen Bey, new outpost of iconic New York cocktail bar Dear Irving on Broadway has come up with a drink featuring her own SirDavis whisky. The post Celebrate Beyoncé’s Grammy win ...

The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail ... Any solid rye whiskey works ...

43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn, 10% rye and 5% malted barley. Four Roses uses ...

We don’t get hyped for many whiskeys these days, but we definitely got excited when we heard Old Overholt was coming out with a bonded rye ... ideal when building a cocktail like an Old ...

Regardless of what spelling you use (whisky vs. whiskey), whisky is a spirit made from fermented grain mash. The specific grain used, such as rye, wheat, barley or corn, depends on the final variety.