Traditionally saag paneer is cooked as a curry ... Pour in the hot water and bring to the boil. As it boils, the liquid will reduce. When the water is thick and the rice visible (about 5 minutes ...

Pair it with pickle or curd for a satisfying treat. To make this dish, combine saag with boiled potatoes, breadcrumbs, chopped onions, and spices like garam masala and red chilli powder.

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Cook over medium heat, uncovered, till soft and cooked through. 5. Note: you can combine it with boiled ...