Saag aloo is made with saag (a variety of greens ... Each serving provides 200 kcal, 5g protein, 20g carbohydrates (of which 4g sugars), 10g fat (of which 1g saturates), 5.5g fibre and 0.9g ...

These non-vegetarian saag recipes are a fantastic way to enjoy the season’s bounty of greens while relishing hearty, protein-rich meals. Prepare them at home and elevate your winter menu!

The texture is soft yet slightly crisp on the edges, with the saag adding a hearty, flavourful bite. It’s a nutritious, protein-packed breakfast or snack that celebrates the bold, spiced ...

Saag Aloo is a classic Indian dish made with spinach (saag) and potatoes (aloo). It is a flavorful and nutritious vegetarian dish that can be enjoyed as a main course or as a side dish. The spinach ...